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Sunday, March 2, 2003 |
 Kitchen party, Saturday night: I cooked a half-dozen dishes while guests sipped wine (2 Burgundies). The hit dish was a slow-cooked cassoulet, a recipe and technique I got from NYT food writer Mark Bittman.
Bittman likes the lowly slow-cooker ('crock pot'). Mine cost $19 at Target. It is almost the cheapest thing in the new kitchen. The stir-fried marinated flank steak, ratatouille, bruschetta, shrimp in home-made dill mayonnaise, spicy cole slaw et al. were all prepared on considerably more expensive hardware. The kitchen was a hit... |
Updated 4/16/04; 12:23:38 PM
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Chris Gulker'sUpdated 4/16/04; 12:23:38 PM
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